Cook Time 5-10 minutes
Active Time 5-10 minutes
Serves 1-2 people
Ingredients
-2 slices of Ezekiel 4:9 bread
-1/2 of an avocado (mashed)
-1/2 cup of pineapple (cubed)
-1 TBSP tajin
-2 TSP lemon juice
Directions
Toast 2 slices of Ezekiel 4:9 bread.
Cut up a 1/2 cup of pineapple into small cubes.
Slice half an avocado long-ways and remove from skin.
Once the toast is done, place avocado on top and mash with a fork until your desired texture is reached.
Add pineapple to the top of each piece of toast (about 1/4 of a cup of pineapple to 1 piece of toast).
Sprinkle 1/2 TBSP of tajin and 1 TSP of lemon juice on top of each piece of toast (options to add more if desired).
Serve and enjoy!
Note from the author: This is one of my more adventurous creations as of late. I have been in love with avocado toast for the past year and wanted to create my own spin-off. This dish is an amazing combination of sweet and tangy. I highly recommend playing with the amount of tajin and lemon juice you add on top so that it meets your pallet perfectly. In gratitude, Dot
LLVG
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