*Serves a Party* :)!
Ingredients:
2 Cups Coconut Milk
2 TSP White Vinegar
1 1/2 Cups Coconut Palm Sugar
2/3 Cups Vegetable Oil
2 TSP Organic Vanilla Extract
2 Cups All-Purpose Flour
2/3 Cups Dark Cocoa Powder
2 TSP Instant Coffee Powder
1 1/2 TSP Baking Soda
1 TSP Baking Powder
1/8 TSP Salt
Frosting:
1/2 C Coconut Oil
1 C Powdered Sugar
1 TSP Vanilla Extract
Directions:
Preheat Oven to 360°
Prepare Cake
1. In a medium-sized bowl mix together the sugar, vanilla extract, vinegar, and oil until you see air bubbles.
2. In a separate bowl mix together flour, cocoa powder, instant coffee, baking soda, baking powder, and salt until fully combined.
3. Add your wet ingredients into your dry and mix together.
4. Spray cake baking pan and then pour batter into the pan.
5.Bake for 40 minutes at 360°.
6. Remove cake from the oven and allow it to cool in the pan for 3-4 minutes.
7. Remove the cake from the oven pan and allow it to cool on a rack until entirely cooled.
Prepare Frosting
8. Combine coconut oil and powdered sugar into a bowl or small blender and blend together until fluffy.
9. After the mixture is fully combined, add vanilla and mix again.
10. Frost your cooled cake with a generous layer of frosting. Garnish with crumbled Newman-O cookies.
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